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Post by sheanie on Feb 6, 2012 7:55:33 GMT -5
I made some Rice Krispies treats with the new Whey Crisps. YEAH, YEAH, I know the sugar content is high. But I just wanted to let you DSers know that these little babies are a good thing. Now, that being said, I wouldn't pour milk on the plain ones and eat them with a spoon. I did not test the chocolate ones, however. I will certainly be using these in recipes, though.
Over and out.
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Post by Gail R on Feb 6, 2012 13:00:55 GMT -5
Thanks! Where do you find whey crisps-are they readily available in the cereal isle? It sounds like and interesting way to add texture to some recipes.
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Post by sheanie on Feb 7, 2012 9:25:15 GMT -5
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Post by susan1219 on Feb 7, 2012 9:40:43 GMT -5
I will have to try these...I noticed the website had some pretty good recipes that I would like to try
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Post by Heather on Feb 7, 2012 10:00:04 GMT -5
I found them cheapest at netrition.com. I have had both. The chocolate ones are ok, not spectacular, but I haven't tried any recipes either.
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Post by susan1219 on Feb 7, 2012 10:06:33 GMT -5
Thank you...yeah, I was just checking out the GNC website and they were pretty expensive over there. Buying protein will put a person in the poor house |o|
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Post by Gail R on Feb 7, 2012 14:33:52 GMT -5
I wondered why Whey Crisps--now I know:
3 Lbs. Natural
Serving Size1Scoop(40g)
Servings Per Container34
Amount Per Serving
Calories 150
Calories From Fat 15
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 60mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Natural Microfiltration/ultrafiltration Whey Protein (Beta-Lactoglobulin And Alpha-Laltalbumin) Isolate And Concentrate, (Protein Subfractions And Peptides, Glycomacropeptides, Lactoferrin, And Insulin-Like Growth), Corn Starch
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